Korean Cheese Corn

Melt butter in a medium sauté pan over medium heat. Add roasted corn and sauté until cooked through. Remove from heat. Stir in mayonnaise, Sriracha, 3 green onions, sugar and 1 1/2 cups of cheese. Combine well. Adjust seasoning with salt and pepper. Sprinkle with remaining 1/2 cup cheese and green onions over the top to cover. Return to the stove over low heat and cook without stirring until cheese melts and mixture is hot.