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Korean Cheese Corn

Korean Corn Recipe
Yield: 9 Servings (6 oz. each)

Yield: 9 Servings (6 oz. each)

An ever-popular Korean dish that usually accompanies Korean BBQ—this one can be featured as an appetizer or as a tasty side.

Ingredient Weight Measure
Butter 1 oz. 2 Tbsp.
Simplot RoastWorks®: RTE Flame-Roasted Simply Sweet® Cut Corn 6/2.5lb 40 oz. 1 bag
Mayonnaise 8 oz. 1 cup
Sriracha 2 Tbsp.
Green onion, thinly sliced 4 each
Sugar 1 Tbsp.
Mozzarella cheese, shredded 8 oz. 2 cups
Salt to taste
Black pepper, ground to taste
Preparation Instructions:
Melt butter in a medium sauté pan over medium heat. Add roasted corn and sauté until cooked through. Remove from heat. Stir in mayonnaise, Sriracha, 3 green onions, sugar and 1 1/2 cups of cheese. Combine well. Adjust seasoning with salt and pepper. Sprinkle with remaining 1/2 cup cheese and green onions over the top to cover. Return to the stove over low heat and cook without stirring until cheese melts and mixture is hot.
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