Products used in this recipe
Kimchi Rice Bowl
Yield: 1 Servings (1 bowl)
Yield: 1 Servings (1 bowl)
Summertime flavors of lime, mango and avocado top a kimchi rice bowl for a perfect lunch or dinner, featuring Harvest Fresh™ Avocado Dices.
Ingredient | Weight | Measure |
---|---|---|
1 oz. | ||
1 oz. | ||
White rice, cooked | 4 oz. | |
Kimchi | 1 oz. | |
Green onion, sliced on the bias | 1 Tbsp. | |
Lime wedges | 1 each | |
Soy sauce | 1/2 fl. oz. | |
Sriracha sauce | 1/2 fl. oz. |
Preparation Instructions:
Step 1
Thaw avocado according to package instructions. Thaw mango and hold chilled.
Step 2
Heat rice and put in a bowl. Top rice with mango, avocado and kimchi. Garnish with green onions and lime wedge. Serve with soy sauce and sriracha sauce on the side.