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Products used in this recipe
Kimchi Dip
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Yield: 10 Servings (2 oz.)
Yield: 10 Servings (2 oz.)
Preparation Instructions:
Combine all ingredients in food processor bowl. Pulse until well combined and kimchi is finely chopped. Adjust consistency with additional kimchi liquid, if desired. Refrigerate for 1 hour to allow flavors to develop.