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                                      1. Home
                                      2. Recipe Ideas
                                      3. Jamaican Jerk Chicken Bowl
                                      Recipe Image
                                      Products used in this recipe
                                      Diced Avocado, Frozen
                                      Simplot Harvest Fresh™ AvocadosDiced Avocado, FrozenPack Size: 12/2lbSKU: 10071179029410
                                      Mango Cubes
                                      Simplot Simple Goodness™Mango CubesPack Size: 2/5lbSKU: 10071179035084
                                      Brown Rice, IQF
                                      Simplot Good Grains™Brown Rice, IQFPack Size: 1/40lbSKU: 10071179035022
                                      RTE Flame-Roasted Peppers & Onions Blend
                                      Simplot RoastWorks®RTE Flame-Roasted Peppers & Onions BlendPack Size: 6/2.5lbSKU: 10071179677796

                                      Jamaican Jerk Chicken Bowl

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                                      Recipe Image
                                      Yield: 10 Servings (14 oz. each)

                                      Yield: 10 Servings (14 oz. each)

                                      Customers love a good chicken bowl, and this one—loaded with Jamaican flavor—is a sure to be a pleaser. Brown rice topped with peppers and onions, Jerk chicken thighs, black bean mango salsa, shredded coconut, diced avocado and a house-made Scotch bonnet honey glaze.

                                      Ingredient

                                      Weight

                                      Measure

                                      Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen

                                      10 oz.

                                      Simplot Simple Goodness™: Mango Cubes

                                      16 oz.

                                      2 cups

                                      Black beans, canned, drained

                                      8 oz.

                                      1 cup

                                      Garlic, minced

                                      2 tsp.

                                      Cilantro, fresh, chopped

                                      2/3 cup

                                      Lime, zested and juiced

                                      1 each

                                      Honey

                                      8 fl. oz.

                                      Scotch bonnet pepper, finely minced

                                      1 each

                                      Oregano, fresh, finely chopped

                                      2 Tbsp.

                                      Kosher salt

                                      to taste

                                      Black pepper, ground

                                      to taste

                                      Simplot Good Grains™: Brown Rice, IQF

                                      32 oz.

                                      10 cups

                                      Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend

                                      40 oz.

                                      1 bag

                                      Chicken thighs, boneless, skinless, Jerk spiced, cooked

                                      5 lbs.

                                      20 each

                                      Coconut, shredded, toasted

                                      2 oz.

                                      10 Tbsp.

                                      Preparation Instructions:

                                      Step 1

                                      Thaw avocado and mango according to package instructions.

                                      Step 2

                                      For Black Bean Mango Salsa; combine mango cubes, black beans, garlic, cilantro, lime zest and lime juice in a bowl. Reserve chilled.

                                      Step 3

                                      For Scotch Bonnet Honey Glaze; in a mixing bowl, combine honey, Scotch bonnet pepper, and oregano. Stir vigorously until well combined. Season with salt and pepper. Reserve.

                                      Step 4

                                      Prepare brown rice and peppers and onions according to package instructions. Reserve hot. Heat Jerk spiced chicken thighs to holding temperature (165˚F).

                                      Step 5

                                      For each serving; portion 1 cup brown rice into a serving bowl. Top with 4 oz. peppers and onions. Place 2 chicken thighs on top of vegetables. Top with 2 Tbsp. salsa and drizzle with 1 Tbsp. of glaze. Garnish with 1 oz. avocado and 1 Tbsp. coconut.

                                      Products used in this recipe
                                      Diced Avocado, Frozen
                                      Simplot Harvest Fresh™ AvocadosDiced Avocado, FrozenPack Size: 12/2lbSKU: 10071179029410
                                      Mango Cubes
                                      Simplot Simple Goodness™Mango CubesPack Size: 2/5lbSKU: 10071179035084
                                      Brown Rice, IQF
                                      Simplot Good Grains™Brown Rice, IQFPack Size: 1/40lbSKU: 10071179035022
                                      RTE Flame-Roasted Peppers & Onions Blend
                                      Simplot RoastWorks®RTE Flame-Roasted Peppers & Onions BlendPack Size: 6/2.5lbSKU: 10071179677796

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                                      © 2023 J.R. Simplot Company

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