Products used in this recipe
Italian Trio TriFries
Yield: 10 Servings (16)
Yield: 10 Servings (16)
Preparation Instructions:
Step 1
Combine the tomatoes, wine, garlic, chiles, oregano and 2 tsp. salt in a saucepan. Bring to a boil, reduce to simmer and cook for 5 minutes to create a Fra Diavolo sauce. Portion into 3 oz. cups.
Step 2
Whisk together pesto and cream cheese, portion into 2 oz. cups. Portion Alfredo sauce into 2 oz. cups.
Step 3
For each serving; prepare 8 oz. of fries according to package instructions. Drain and transfer to a warm bowl. Toss with 1 tsp. olive oil and parsley. Finish with 1/2 tsp salt. Transfer to serving dish with one cup of each sauce.