Products used in this recipe
Italian Sunday Mashed Potatoes
Yield: 296 Servings (1/2 oz.)
Yield: 296 Servings (1/2 oz.)
A versatile side dish that works perfectly for catering, family-style presentations, small plate offerings, and even holds well for takeout.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Farmhouse Originals™: Home Cooked Mashed Potatoes 6/4lb | 64 oz. | |
| Prosciutto, minced | 3 oz. | |
| Sundried tomatoes, chopped | 3 oz. | |
| Basil, minced | 3 Tbsp. | |
| Black olives, diced | 3 4/5 oz. | |
| Garlic, minced | 2 Tbsp. | |
| Fontina cheese, finely shredded | 8 oz. |
Preparation Instructions:
- Step 1
- Prepare mashed potatoes according to directions, keep warm.
- Step 2
- Combine prosciutto, tomatoes, basil, black olives and garlic. Add to mashed potatoes and blend until well incorporated. Food show serving suggestions; in small plastic cup or Simplot paper boat place 1/2 oz mashed and top with 4-6 shreds of cheese.
