Products used in this recipe
Italian Italian Beans
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Beautiful Italian flat beans tossed with an Italian seasoned butter sauce.
Ingredient | Weight | Measure |
---|---|---|
2.65 lbs. | 5 cups | |
Butter or margarine | 4 oz. | 1/2 cup |
Italian dressing seasoning mix | 1 Tbsp. | |
Red pepper flakes | to taste |
Preparation Instructions:
Step 1
Prepare beans according to package instructions.
Step 2
In a large pan melt butter or margarine, add Italian seasoning. Add beans and stir to coat. Add red pepper flakes. Hold hot for service.
Step 3
To serve; place 1/2 cup of beans on serving dish. Pour 1/2 fl. oz. of seasoned butter on top. Serve.