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Italian Baby Bakers™

Italian Baby Bakers Recipe
Yield: 10 Servings (4 oz.)

Yield: 10 Servings (4 oz.)

A perfect example of simplicity at its finest. So easy to prepare but the end result is a versatile side dish that is packed full of Italian flavors.

Ingredient Weight Measure
Simplot RoastWorks®: Baby Bakers™ Roasted Potatoes 6/2.5lb 40 oz. 1 bag
Olive oil 2 fl. oz.
Sun-dried tomatoes, oil packed, chopped 2 oz.
Garlic, chopped 2 Tbsp.
Rosemary, fresh, minced 1 Tbsp.
Oregano, fresh 1 tsp.
Salt and pepper to taste
Preparation Instructions:
Step 1
Prepare Baby Bakers™ according to package instructions.
Step 2
Combine olive oil, sun-dried tomatoes, garlic, rosemary, and oregano. Add prepared potatoes and toss lightly to coat. Season to taste and serve.
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