Products used in this recipe
Italian Baby Bakers™
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
A perfect example of simplicity at its finest. So easy to prepare but the end result is a versatile side dish that is packed full of Italian flavors.
Ingredient | Weight | Measure |
---|---|---|
40 oz. | 1 bag | |
Olive oil | 2 fl. oz. | |
Sun-dried tomatoes, oil packed, chopped | 2 oz. | |
Garlic, chopped | 2 Tbsp. | |
Rosemary, fresh, minced | 1 Tbsp. | |
Oregano, fresh | 1 tsp. | |
Salt and pepper | to taste |
Preparation Instructions:
Step 1
Prepare Baby Bakers™ according to package instructions.
Step 2
Combine olive oil, sun-dried tomatoes, garlic, rosemary, and oregano. Add prepared potatoes and toss lightly to coat. Season to taste and serve.