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Idaho Eggs Benedict

Idhao Eggs Benedict
Yield: 4 Servings (14 oz.)

Yield: 4 Servings (14 oz.)

We've used Old European Potato Pancakes and spicy-sweet bacon in our very own "Idaho version" of this hearty breakfast entrée.

Ingredient Weight Measure
Brown sugar 1/2 cup
Chipotle chili powder 1 tsp.
Bacon, thick cut 8 count
Simplot Traditional Potatoes: Old European Potato Pancake 6/5lb 8 count
Eggs. poached 8 count
Hollandaise sauce, prepared 16 fl. oz.
Chives, finely chopped as garnish
Preparation Instructions:
Step 1
Preheat oven to 350°F.
Step 2
Blend brown sugar and chipotle powder together in bowl. Coat the bacon with seasoning and place on a grate lined or foil lined half sheet pan. Bake in a 350°F oven for 10-12 minutes or until crisp.
Step 3
For each serving; prepare 2 potato pancakes according to package directions, transfer to a warm serving plate. Top each pancake with one slice of bacon cut in half, 1 egg, 2 fl. oz. of sauce and garnish with a sprinkle of chives.
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