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Huevos Rancheros Breakfast for Lunch

Huevos Rancheros Recipe
Yield: 25 Servings (10 oz.)

Yield: 25 Servings (10 oz.)

Corn tortilla topped with scrambled eggs, black beans, shredded cheese, and flame-roasted sweet potatoes. Served with salsa on the side.

Ingredient Weight Measure
Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb 5.5 lbs. 12 1/2 cups
Black beans 2.7 lbs. 6 1/4 cups
Corn tortillas, soft or crispy, flat 25 each
Eggs, scrambled 6.1 lbs. 12 1/2 cups
Cheddar cheese, mild, shredded 1.56 lbs. 6 1/4 cups
Salsa 3.6 lbs. 6 1/4 cups
Preparation Instructions:
Step 1
Prepare sweet potatoes and black beans according to package instructions. Reserve hot.
Step 2
For each serving; place corn tortilla in serving container and top with 1/4 cup black beans and 1/2 cup sweet potatoes. Finish with 1/2 cup of scrambled eggs and 1/4 cup cheese. Serve with 1/4 cup of salsa.
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