Products used in this recipe
Hearty Grains and Mushroom Vegetable Ragout
Yield: 11 Servings (8 oz. each)
Yield: 11 Servings (8 oz. each)
A versatile, comforting dish that works as an entrée or as a tasty side.
Preparation Instructions:
Melt butter in sauté pan over medium heat. Add mushrooms and cook for about 5 minutes, stirring as needed. Add asparagus and grape tomatoes and cook for 3 more minutes. Pour heavy cream into the pan, turn up heat to high and bring to a boil. Stir in grain blend and cook for 5-10 more minutes until heated through, stirring often to prevent sticking. Season with salt and pepper.
