Products used in this recipe
Healthy Shrimp and Squash Skillet
Yield: 5 Servings (12 oz.)
Yield: 5 Servings (12 oz.)
This one-skillet meal is proof that "quick and easy" can also be flavorful and healthy.
Preparation Instructions:
Step 1
In a small bowl combine onion powder, garlic powder, smoked paprika, salt and pepper. In a medium bowl combine the shrimp with the seasonings, toss to coat.
Step 2
In large skillet heat 2 fl. oz. of oil over medium-high heat. Sauté the shrimp until just cooked through and opaque. Remove from the pan and reserve. Using the same skillet over medium-high heat; add the remaining 2 fl. oz. of oil and vegetables to the skillet. Sauté until cooked through to desired doneness. Return the shrimp to the skillet and toss with vegetables. Transfer to a serving dish and garnish with parsley.