Products used in this recipe
Harissa Ranch Dip
Yield: 22 Servings (2 oz.)
Yield: 22 Servings (2 oz.)
Ingredient | Weight | Measure |
---|---|---|
Harissa, Tunisian hot chili pepper paste | 4 Tbsp. | |
Ranch dressing, prepared | 40 fl. oz. |
Preparation Instructions:
Combine ingredients in a medium bowl. Refrigerate for 1 hour to allow flavors to develop.