Recipe Header

Haricot de Deux with Raspberry Honey Vinaigrette

Haricot de Deux with Raspberry Honey Vinaigrette
Yield: 14 Servings (4 oz.)

Yield: 14 Servings (4 oz.)

A premium Haricot Vert blend is tossed with fruit, pumpkin seeds and crispy kale, and topped with raspberry honey vinaigrette.

Ingredient Weight Measure
Simplot Simple Goodness™: Haricot De Deux Vegetable Blend 6/2.5lb 40 oz.
Pomegranate arils 1/2 cup
Mandarin oranges, drained 11 oz.
Pumpkin seeds, lightly toasted 1/3 cup
Raspberry vinegar 3 fl. oz.
Honey 3 fl. oz.
Canola oil 3 fl. oz.
Salt and pepper to taste
Kale, fried, and broken apart 2 cup
Preparation Instructions:
Step 1
Prepare Haricot vegetable blend according to package instructions. Chill. Add pomegranate seeds, mandarin oranges and pumpkin seeds. Set aside.
Step 2
In a small bowl, combine vinegar, honey, oil and salt and pepper to taste. Blend well and pour over bean mixture. Toss lightly and top with crumbled kale.
Products used in this recipe