Products used in this recipe
Guacamole and Grilled Fish Tacos with Mango Salsa
Yield: 32 Servings (5 oz.)
Yield: 32 Servings (5 oz.)
A classic fish taco recipe featuring Harvest Fresh™ Avocados Hand-Scooped Chunks and the savory-sweet goodness of mango salsa.
Ingredient | Weight | Measure |
---|---|---|
Tilapia, or other type fish, 2 oz. portions | 64 oz. | |
Salt | as needed | |
Pepper | as needed | |
20 oz. | ||
ROTEL® Original Diced Tomatoes and Green Chilies, drained | 10 oz. | 1 can |
Cilantro, fresh, chopped | 1/2 cup | |
Whole grain tortillas, 6-inch | 32 each | |
Simplot Harvest Fresh® Avocados: Chunky Avocado Pulp, Frozen, thawed | 32 oz. | |
Lime wedges | 32 each |
Preparation Instructions:
Step 1
Thaw avocado according to package directions.
Step 2
Season fish portions with salt and pepper. Cook on a preheated grill until cooked through. Hold warm for service.
Step 3
In a bowl combine mango with tomatoes and chilies and cilantro. Hold refrigerated for service.
Step 4
To serve; heat tortillas until softened. To assemble, spread 1 oz. avocado pulp down the center of each tortilla. Top with a portion of grilled fish and 1 oz. mango salsa. Fold and serve garnished with a wedge of lime.