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Guacamole and Grilled Fish Tacos with Mango Salsa

Guacamole and Grilled Fish Tacos with Pineapple Salsa
Yield: 32 Servings (5 oz.)

Yield: 32 Servings (5 oz.)

A classic fish taco recipe featuring Harvest Fresh™ Avocados Hand-Scooped Chunks and the savory-sweet goodness of mango salsa.

Ingredient Weight Measure
Tilapia, or other type fish, 2 oz. portions 64 oz.
Salt as needed
Pepper as needed
Simplot Simple Goodness™: Mango Cubes 2/5lb 20 oz.
ROTEL® Original Diced Tomatoes and Green Chilies, drained 10 oz. 1 can
Cilantro, fresh, chopped 1/2 cup
Whole grain tortillas, 6-inch 32 each
Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb 32 oz.
Lime wedges 32 each
Preparation Instructions:
Step 1
Season fish portions with salt and pepper. Cook on a preheated grill until cooked through. Hold warm for service.
Step 2
In a bowl combine mango with tomatoes and chilies and cilantro. Hold refrigerated for service.
Step 3
To serve; heat tortillas until softened. To assemble, spread 1 oz. avocado pulp down the center of each tortilla. Top with a portion of grilled fish and 1 oz. mango salsa. Fold and serve garnished with a wedge of lime.
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