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Gruyere, Ancient Grain and Kale Egg Bites

Gruyere Ancient Grains and Kale Egg Bites Recipe
Yield: 66 Servings (4.8 oz.)

Yield: 66 Servings (4.8 oz.)

The delicious flavor and texture of Ancient Grains and Kale combined with creamy Gruyere cheese and soft-cooked egg. These bites are an excellent addition on your breakfast to-go menu or on added to your in-house brunch menu.

Ingredient Weight Measure
Pan release spray as needed
Simplot Good Grains™: Ancient Grains and Kale Blend 6/2.5lb 40 oz. 1 bag
Gruyere cheese, shredded 16 oz.
Eggs, scrambled 272 fl. oz. 8-1/2 quarts
Preparation Instructions:
Step 1
Preheat oven to 300°F.
Step 2
Spray mini muffin pan with pan release. Fill each muffin cup with 1 Tbsp. of grain blend, 1 tsp. of cheese and top with 2 fl. oz. of eggs. Bake for 50 minutes or until fully cooked. Serving size is 2 per portion. Tip - the lower cook temperature helps them have a softer, sous vide like bite.
Products used in this recipe