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Grilled Avocado Salad

Grilled Avocado Salad Recipe
Yield: 12 Servings (4.5 oz.)

Yield: 12 Servings (4.5 oz.)

A tantalizing salad with a base of grilled avocado, pickled red onions, Cotija cheese, Lox, and a touch of fresh dill. Capture that taste of freshness.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Individually Wrapped Avocado Halves, Frozen 64/1.5oz 32 oz. 1 bag
Lox, cut in strips 12 oz.
Red onions, pickled 12 oz.
Cotija cheese, crumbled 3 oz.
Dill weed, fresh 4 Tbsp.
Preparation Instructions:
Thaw avocado according to package instructions. Grill avocado, cool and slice. Arrange one grilled and sliced avocado onto a plate. Top with 1 oz. lox in a decorative pattern. Add 1 oz. pickled red onions leaving some juice as a light dressing. Garnish with 1/4 oz. Cotija and 1 tsp. fresh dill weed.
Products used in this recipe