Products used in this recipe
Green Chile Cheese Slider
Yield: 10 Servings (2 sliders)
Yield: 10 Servings (2 sliders)
These little sliders are the perfect appetizer, just look at 'em!
Preparation Instructions:
Step 1
Melt butter in a saucepan over low heat. Add milk and cheese, and cook until melted. Add the green chilies, salt, and pepper. Reserve warm.
Step 2
For each serving; prepare four lattice fries according to the package instructions. Sauté 1 1/2 oz. of peppers and onions according to the package instructions. Top two lattice fries each with a seasoned cooked beef patty, 3/4 fl. oz. cheese sauce, 3/4 oz. peppers and onions and top each with remaining fries. Garnish each slider with a slice of jalapeño and a half cherry tomato.