Products used in this recipe
Greek Veggie Wrap Lunch
Yield: 10 Servings (13 1/2 oz. each)
Yield: 10 Servings (13 1/2 oz. each)
When your customers need fast and delicious, this lunch is just the thing. Featuring a wrap filled with roasted vegetables, goat cheese, avocado and hummus, served with crispy fries and a baklava treat.
Ingredient | Weight | Measure |
---|---|---|
Simplot RoastWorks®: RTE Roasted Mediterranean Vegetable Blend | 2.5 lbs. | 1 bag |
1 lb. | 1 bag | |
Simplot Select Recipe® Fries: Sea Salt Straight Cut Fries, Skin On | 1 lb. | |
Whole wheat wrap, 10-inch | 25 oz. | 10 each |
Hummus, prepared | 15 oz. | |
Goat cheese, crumbles | 5 oz. | |
Baklava, prepared, individually wrapped | 10 each |
Preparation Instructions:
Step 1
Thaw vegetable blend and avocado according to package instructions.
Step 2
Prepare fries according to package instructions, season and let cool. Portion 1 1/2 oz. into box.
Step 3
For each serving; place a wrap on a clean surface. Spread 1 1/2 oz. avocado pulp and 1 1/4 oz. hummus evenly over the wrap. Top with 4 oz. vegetable blend and 1/2 oz. goat cheese, leaving more than half of the wrap free on the top and a couple inches free on each side. Fold in ends and roll into a burrito. Wrap in paper and cut in half. Place in box with portioned fries and baklava.