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Gratin of Brussels Sprouts

Gratin of Brussels Sprouts Recipe
Yield: 8 Servings (3 oz.)

Yield: 8 Servings (3 oz.)

This creamy gratin features Simplot Simple Goodness™ Brussels Sprouts in a velvety sauce of cream, eggs, nutmeg, garlic, and cheese, and baked to a golden and bubbly finish for a satisfying low-carb vegetable side dish.

Ingredient Weight Measure
Simplot Simple Goodness™: Brussels Sprouts 12/32oz 2 lbs.
Heavy cream 1 cup
Eggs, large 2 each
Garlic, crushed 1 oz.
Parmesan cheese 4 oz.
Salt and pepper to taste
Nutmeg, ground 1/2 tsp.
Preparation Instructions:
Place frozen brussels sprouts in a baking dish. Whisk together cream, eggs, nutmeg, garlic and half of parmesan cheese. Season with salt and pepper. Pour over frozen brussels sprouts and top with remainder of parmesan cheese. Bake in preheated 350°F oven until golden and bubbly, about 25-35 minutes.
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