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Grain, Chili & Corn Chip Burger

Grain Chili Corn Chip Burger
Yield: 12 Servings (11.5 oz. each)

Yield: 12 Servings (11.5 oz. each)

A plant-based burger option for your menu that is tasty and filling. Did we mention you can prep the patties in advance and refrigerate or freeze until you need them for service?

Plant-Based Patties
Ingredient Weight Measure
Simplot Good Grains™: Ancient Grains and Kale Blend 6/2.5lb 40 oz. 1 bag
Simplot Good Grains™: Exotic Grains & Fire-Roasted Vegetable Blend 6/2.5lb 20 oz. 1/2 bag
Vegetable oil 1 fl. oz.
Onions, diced 4 1/2 oz.
Soy sauce 2 fl. oz.
Chickpeas, drained 15 1/2 oz.
Ingredient Weight Measure
Pinto beans with liquid, canned 30 oz.
Tomatoes, diced in juice, canned 31 oz.
Chipotle powder 1 tsp.
Cumin, ground 1 1/2 tsp.
Masa flour 1 1/5 oz.
Salt to taste
Black pepper, ground to taste
Ingredient Weight Measure
Sliced cheese 12 slices
Hamburger buns 12 each
Corn chips, lightly crushed 6 oz.
Preparation Instructions:
Step 1
Thaw the ancient grains and kale blend, and the exotic grains and vegetable blend according to package instructions and hold separately.
Step 2
For the plant-based patties; add oil to 12-inch sauté pan and cook onions over medium heat until starting to brown, about 10 minutes. Add soy sauce, reduce heat to low and cook an additional 5 minutes. Place 20 oz. ancient grains and kale blend in a food processor bowl along with chickpeas. Process about 1 minute or until incorporated, add onions and pulse an additional 30 seconds. Transfer to a large bowl. Add remaining grains and kale blend and stir to combine. Divide mixture evenly into 12 patties using a #8 portion scoop. Wrap individually and refrigerate or freeze until service.
Step 3
For the chili; combine beans and tomatoes in a saucepan and bring to a boil over medium heat, about 5 minutes. Add chipotle powder, cumin and masa flour. Stir until evenly combined. Add exotic grains and vegetable blend to the pot and cook for another 5 minutes. Adjust consistency with water if needed. Season with salt and pepper. Transfer to a holding container until service.
Step 4
For each serving; prepare grain patty in a preheated sauté pan or on the flat top over medium heat for about 4 minutes on each side or until cooked through. Top with cheese and let it melt. Toast hamburger buns and top with prepared patty. Finish with 4 oz. of chili and 1/2 oz. corn chips.
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