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Garlic Cheesy Wedge Fry

Garlic Cheesy Wedge Fry Recipe
Yield: 10 Servings (11 oz.)

Yield: 10 Servings (11 oz.)

Take your cheese fries to the next level with our SeasonedCrisp® Savory Battered Wedges, chopped garlic, cheddar cheese, and fresh chives. Serve them up with garlic aioli for that extra-added garlic kick.

Ingredient Weight Measure
Simplot SeasonedCRISP® Delivery+®: Savory Battered 8 Cut Crinkle Cut Wedges, Skin On 8 Cut 80 oz. 1 bag
Garlic, chopped 2-1/2 oz.
Cheddar cheese, sharp, shredded 15 oz.
Chives, chopped 5 Tbsp.
Garlic aioli, prepared 20 oz.
Preparation Instructions:
For each serving, prepare 8 oz. of wedges according to directions. Drain and place onto a heat-proof serving plate in a fan design. Top with 1/4 oz. of chopped garlic and 1-1/2 oz. of shredded cheese. Place into hot oven until cheese melts. Garnish with 1-1/2 tsp. chives. Serve with 2 oz. of garlic aioli as a dipping sauce.
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