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French Fry Sandwich

French Fry Sandwich Recipe
Yield: 40 Servings (7 oz.)

Yield: 40 Servings (7 oz.)

A delicious meatless sandwich filled with Simplot SeasonedCrisp® Savory Fries, sliced cheese, lettuce, tomatoes, and onions.

Ingredient Weight Measure
Ketchup 32 oz.
Mayonnaise 8 oz.
Simplot SeasonedCRISP® Delivery+®: Savory Battered Straight Cut Fries, Skin On 3/8" 80 oz. 1 bag
Whole wheat bun, 4-inch 40 each
Lettuce 40 leaves
Tomato, sliced 80 slices
Red onion. sliced thin 40 slices
American cheese 40 slices
Preparation Instructions:
Step 1
For fry sauce; combine ketchup and mayonnaise. Set aside for service.
Step 2
For each sandwich; prepare 2 oz. fries according to package instructions. Meanwhile, toast your bun. Spread 1/2 fl. oz. fry sauce on both the bottom and top halves of bun. Top bottom half with a leaf of lettuce, 2 slices of tomatoes, and 1 slice of red onion. Arrange hot fries on top and add a slice of cheese. Top with top half of bun.
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