Products used in this recipe
Flapper Dip
Yield: 13 Servings (2 oz.)
Yield: 13 Servings (2 oz.)
It's a more sophisticated version of fry sauce for those that prefer a little kick from garlic and black pepper.
Preparation Instructions:
Combine all ingredients with a whisk in a medium bowl. Refrigerate for 1 hour to allow flavors to develop.
