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Flank Steak Stuffed with Peppers and Onions

Flank Steak Stuffed with Peppers and Onions Recipe
Yield: 6 Servings (5 oz.)

Yield: 6 Servings (5 oz.)

Stuffed flank steak is a great way to infuse flavors into the meat.

Ingredient Weight Measure
Simplot RoastWorks®: RTE Flame-Roasted Pepper & Onion Blend 6/2.5lb 10 oz.
Beef flank steak 2 lbs.
Salt as needed
Pepper as needed
Kitchen twine as needed
Preparation Instructions:
Step 1
Preheat oven to 400˚F.
Step 2
Prepare peppers and onions according to package instructions. Set aside.
Step 3
Lay a piece of plastic wrap over steak and pound to 1/2-inch thick. Season with salt and pepper. Place peppers and onions onto flank steak leaving a one-inch border around the edges. Roll steak into a cylinder. Tie with kitchen twine every 2 inches to secure. Season outside of roll with salt and pepper. Place seam side down on a foil-lined sheet pan. Roast at 400°F for 25-30 minutes until internal temperature reached 145°F. Let sit 10 minutes prior to slicing.
Products used in this recipe