Products used in this recipe
Flame-Roasted Apple Roll-up
Yield: 16 Servings (2.6 oz.)
Yield: 16 Servings (2.6 oz.)
A roll-up recipe that calls for a few simple ingredients, is easy to prepare, and makes for a delicious dessert or snack.
Preparation Instructions:
Step 1
Prepare Fuji apples according to package instructions.
Step 2
Place approximately 1 1/4 cup of apples onto the top two-thirds of flour tortilla. Roll like a jelly roll.
Step 3
Place onto a flat griddle or into a pan with 1/4 Tbsp. of butter, sauté for about one minte per side or until golden brown. Remove from pan and slice with a serrated knife into quarters or bite-size pieces. Garnish with pecan pieces, cranberries and dust with 2 Tbsp. of powder sugar per roll.
