Products used in this recipe
Flame-Roasted Apple Roll-up
Yield: 16 Servings (2.6 oz.)
Yield: 16 Servings (2.6 oz.)
A roll-up recipe that calls for a few simple ingredients, is easy to prepare, and makes for a delicious dessert or snack.
Ingredient | Weight | Measure |
---|---|---|
40 oz. | 1 bag | |
Flour tortillas, large | 4 each | |
Butter | 2 Tbsp. | |
Pecans, chopped | 4 oz. | 1/2 cup |
Cranberries, dried | 1 cup | |
Powdered sugar | 8 Tbsp. |
Preparation Instructions:
Step 1
Prepare Fuji apples according to package instructions.
Step 2
Place approximately 1 1/4 cup of apples onto the top two-thirds of flour tortilla. Roll like a jelly roll.
Step 3
Place onto a flat griddle or into a pan with 1/4 Tbsp. of butter, sauté for about one minte per side or until golden brown. Remove from pan and slice with a serrated knife into quarters or bite-size pieces. Garnish with pecan pieces, cranberries and dust with 2 Tbsp. of powder sugar per roll.