Products used in this recipe
Five Spiced Seasoned Stuffed Pork Loin
Yield: 14 Servings (8 oz.)
Yield: 14 Servings (8 oz.)
Tender roasted pork loin seasoned with Chinese five spice and stuffed with Simplot Good Grains™ Thai Style Red Quinoa & Vegetable Blend.
| Ingredient | Weight | Measure |
|---|---|---|
| Pork loin, fat cap trimmed to 1/4" | 6 lb. | |
| Olive oil, divided | 3 fl. oz. | |
| Chinese five spice seasoning | 1 Tbsp. | |
| Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend 6/2.5lb | 20 oz. | |
| Sea salt | 1 tsp. | |
| Pepper, fresh ground | 1 tsp. |
Preparation Instructions:
- Step 1
- Preheat oven to 400°F.
- Step 2
- With a very sharp knife, starting parallel to the cutting board, slice open the pork loin and "roll" it open so it makes one large rectangular shape of meat, about 1/2-inch thick. Evenly coat the "opened" pork loin with 1-1/2 fl. oz. olive oil and sprinkle the Chinese five spice over the surface.
- Step 3
- Spread out the grains blend evenly over the surface of the meat, about 1 inch in from the edge. Tightly roll up the pork loin until it is back in the shape of a log. Tie or truss the pork loin to keep the meat together while baking. Rub the outside of the pork loin with olive oil and sprinkle with salt and pepper.
- Step 4
- Roast in a heavy roasting pan for about 20-30 minutes, until the internal temp reaches 165°F. Remove from oven, lightly cover with foil and let rest for 10-12 minutes before slicing.
