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Five Spiced Seasoned Stuffed Pork Loin

Five Spiced Seasoned Stuffed Pork Loin
Yield: 14 Servings (8 oz.)

Yield: 14 Servings (8 oz.)

Tender roasted pork loin seasoned with Chinese five spice and stuffed with Simplot Good Grains™ Thai Style Red Quinoa & Vegetable Blend.

Ingredient Weight Measure
Pork loin, fat cap trimmed to 1/4" 6 lb.
Olive oil, divided 3 fl. oz.
Chinese five spice seasoning 1 Tbsp.
Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend 6/2.5lb 20 oz.
Sea salt 1 tsp.
Pepper, fresh ground 1 tsp.
Preparation Instructions:
Step 1
Preheat oven to 400°F.
Step 2
With a very sharp knife, starting parallel to the cutting board, slice open the pork loin and "roll" it open so it makes one large rectangular shape of meat, about 1/2-inch thick. Evenly coat the "opened" pork loin with 1-1/2 fl. oz. olive oil and sprinkle the Chinese five spice over the surface.
Step 3
Spread out the grains blend evenly over the surface of the meat, about 1 inch in from the edge. Tightly roll up the pork loin until it is back in the shape of a log. Tie or truss the pork loin to keep the meat together while baking. Rub the outside of the pork loin with olive oil and sprinkle with salt and pepper.
Step 4
Roast in a heavy roasting pan for about 20-30 minutes, until the internal temp reaches 165°F. Remove from oven, lightly cover with foil and let rest for 10-12 minutes before slicing.
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