Products used in this recipe
Farmers All Day Breakfast
Yield: 16 Servings (4 pans - 4 Servings / 9 oz. each)
Yield: 16 Servings (4 pans - 4 Servings / 9 oz. each)
This hearty hot dish meal combines Simplot Simple Goodness™ Winter Vegetable Blend and Simplot Simplot Skincredibles® thin-sliced potatoes with eggs, bacon, and cheese for an all-day crowd pleaser.
Ingredient | Weight | Measure |
---|---|---|
32 oz. | 1 bag | |
20 oz. | ||
Peppered bacon, cooked, diced | 8 oz. | |
Sharp cheddar cheese, shredded | 8 oz. | |
Red onion, diced | 8 oz. | |
Green onions | 6 oz. | |
Eggs, large | 32 fl. oz. | |
Heavy cream | 32 fl. oz. | |
Salt | 1 Tbsp. | |
Black pepper, ground | 2 tsp. |
Preparation Instructions:
Step 1
Preheat oven to 350˚F.
Step 2
Combine vegetable blend, potatoes, cooked bacon, cheese, red and green onion in a large bowl. Fold gently until well distributed. Divide equally into four greased 8x8x1-7/8-inch foil pans.
Step 3
Combine egg and cream. Season with salt and pepper. Whisk until well incorporated. Divide egg mixture equally over the four pans with the vegetable mixture. Bake in a 350˚F oven for approximately 30-40 minutes until firm.