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Farmers All Day Breakfast

Farmers Breakfast Recipe
Yield: 16 Servings (9 oz.) (4 pans - 4 Servings Each)

Yield: 16 Servings (9 oz.) (4 pans - 4 Servings Each)

This hearty hot dish meal combines Simplot Simple Goodness™ Winter Vegetable Blend and Simplot Freezerfrige® Sliced Hash Browns with eggs, bacon, and cheese for an all-day crowd pleaser.

Ingredient Weight Measure
Simplot Simple Goodness™: Winter Vegetable Blend 12/32oz 32 oz. 1 bag
Simplot Freezerfrige®: Sliced Hash Browns 1/8" 20 oz.
Peppered bacon, cooked, diced 8 oz.
Sharp cheddar cheese, shredded 8 oz.
Red onion, diced 8 oz.
Green onions 6 oz.
Eggs, large 32 fl. oz.
Heavy cream 32 fl. oz.
Salt 1 Tbsp.
Black pepper, ground 2 Tsp.
Preparation Instructions:
Step 1
Preheat oven to 350˚F.
Step 1
Combine vegetable blend, potatoes, cooked bacon, cheese, red and green onion in a large bowl. Fold gently until well distributed. Divide equally into four greased 8x8x1-7/8-inch foil pans.
Step 3
Combine egg and cream. Season with salt and pepper. Whisk until well incorporated. Divide egg mixture equally over the four pans with the vegetable mixture. Bake in a 350˚F oven for approximately 30-40 minutes until firm.
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