Products used in this recipe
Elote Street Corn II
Yield: 11 Servings (4 oz.)
Yield: 11 Servings (4 oz.)
This tasty side dish is as simple as it gets to prepare but it's packed full of flavor.
Ingredient | Weight | Measure |
---|---|---|
Butter | 6 oz. | 1 1/2 Sticks |
40 oz. | 1 bag | |
Mayonnaise | 8 fl. oz. | 1 cup |
Cilantro, rough chop | 2 Tbsp. | |
Tajin seasoning | 1 Tbsp. | |
Cotija cheese, crumbles | 2 oz. | 1/4 cup |
Preparation Instructions:
Step 1
In a large skillet, melt butter and prepare corn and jalapeno blend according to package instructions.
Step 2
Transfer corn into a serving dish, top with mayonnaise, cilantro, Tajin, and Cotija cheese.