Products used in this recipe
Elote Street Corn II
Yield: 11 Servings (4 oz.)
Yield: 11 Servings (4 oz.)
This tasty side dish is as simple as it gets to prepare but it's packed full of flavor.
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 6 oz. | 1 1/2 Sticks |
| Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb | 40 oz. | 1 bag |
| Mayonnaise | 8 fl. oz. | 1 cup |
| Cilantro, rough chop | 2 Tbsp. | |
| Tajin seasoning | 1 Tbsp. | |
| Cotija cheese, crumbles | 2 oz. | 1/4 cup |
Preparation Instructions:
- Step 1
- In a large skillet, melt butter and prepare corn and jalapeno blend according to package instructions.
- Step 2
- Transfer corn into a serving dish, top with mayonnaise, cilantro, Tajin, and Cotija cheese.
