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Elote Street Corn

Elote Street Corn
Yield: 11 Servings (4 oz)

Yield: 11 Servings (4 oz)

2 oz Butter
2 tsp Chili-lime salt
1/2 oz Chipotle in adobo
1 tsp Cumin
1/2 fl oz Lime juice
2 oz Mayonnaise
4 oz Queso fresco, crumbled
40 oz Simplot RoastWorks®: Flame-Roasted Sweet Corn & Jalapeno Blend 6/2.5lb
Preparation Instructions:
• Puree chipotle and mayonnaise in blender until smooth. Prepare the Flame-Roasted Corn and Jalapeno blend according to package directions.
• Combine corn blend, butter, lime juice, cumin, chili-lime salt and chipotle mayonnaise in a large bowl. Garnish with queso fresco.
Products used in this recipe