Products used in this recipe
Elote Flatbread
Yield: 1 Servings (18 oz.)
Yield: 1 Servings (18 oz.)
Flatbread crust loaded with a flame-roasted corn blend, bacon, queso fresco and finished with thinly-sliced red jalapeño peppers and cilantro. A little unexpected, a little spicy, and so tasty.
Preparation Instructions:
Step 1
Preheat pizza oven or convection oven to 480˚F.
Step 2
Thaw avocado and corn and jalapeño blend according to package instructions. Hold separately.
Step 3
Spray pizza screen with pan release. Place crust on screen. Top dough with sauce, corn blend and bacon. Bake pizza for 5 1/2 minutes at 480°F. Remove from oven and top with avocado, cheese, peppers and cilantro.
