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Edamame Hummus

Edamame Hummus
Yield: 18 Servings (5 oz.)

Yield: 18 Servings (5 oz.)

A tangy blend of edamame, yogurt and tahini spiced with cumin, cayenne and garlic, served with baked chips.

Ingredient Weight Measure
Simplot Simple Goodness™: Shelled Edamame 6/2.5lb 40 oz.
Greek yogurt, plain, fat-free 8 oz.
Water 2 fl. oz.
Lemon juice, fresh 4 fl. oz.
Tahini 2 oz.
Garlic, chopped 2 oz.
Salt 1 tsp.
Cumin seeds, toasted, ground 1/2 tsp.
Cayenne pepper 1/4 tsp.
Pita bread, whole wheat, thin, 9-1/2-inch rounds 36 oz.
Preparation Instructions:
Step 1
Preheat convection oven to 350˚F.
Step 2
Prepare the edamame according to the package directions.
Step 3
Using a food processor, in two batches, blend the yogurt, edamame, water, lemon juice, tahini, garlic, salt, cumin and pepper until a coarse puree develops; occasionally scraping down sides of work bowl.
Step 4
Cut the pita rounds into 10 wedges. Place wedges in a single layer on a baking sheet. Bake on 350˚F convection oven for 5-10 minutes or until crisp and lightly browned.
Step 5
For each serving; place 3 oz. of hummus on a plate and surround it with 2 oz. of pita chips.
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