Products used in this recipe
Edamame Hummus
Yield: 18 Servings (5 oz.)
Yield: 18 Servings (5 oz.)
A tangy blend of edamame, yogurt and tahini spiced with cumin, cayenne and garlic, served with baked chips.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Shelled Edamame 6/2.5lb | 40 oz. | |
| Greek yogurt, plain, fat-free | 8 oz. | |
| Water | 2 fl. oz. | |
| Lemon juice, fresh | 4 fl. oz. | |
| Tahini | 2 oz. | |
| Garlic, chopped | 2 oz. | |
| Salt | 1 tsp. | |
| Cumin seeds, toasted, ground | 1/2 tsp. | |
| Cayenne pepper | 1/4 tsp. | |
| Pita bread, whole wheat, thin, 9-1/2-inch rounds | 36 oz. |
Preparation Instructions:
- Step 1
- Preheat convection oven to 350˚F.
- Step 2
- Prepare the edamame according to the package directions.
- Step 3
- Using a food processor, in two batches, blend the yogurt, edamame, water, lemon juice, tahini, garlic, salt, cumin and pepper until a coarse puree develops; occasionally scraping down sides of work bowl.
- Step 4
- Cut the pita rounds into 10 wedges. Place wedges in a single layer on a baking sheet. Bake on 350˚F convection oven for 5-10 minutes or until crisp and lightly browned.
- Step 5
- For each serving; place 3 oz. of hummus on a plate and surround it with 2 oz. of pita chips.
