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Diner-Style Smothered, Covered and Topped Hash Browns

Diner Style Smothered Covered Topped Hash Browns Recipe
Yield: 6 Servings (15 oz.)

Yield: 6 Servings (15 oz.)

Crispy, pan-fried hash browns topped with onions, melty cheese, and savory chili. So comforting.

Ingredient Weight Measure
Vegetable oil, divided 6-1/2 fl. oz.
Onions, julienne sliced 12 oz.
Simplot Freezerfrige® Potatoes: Shredded Hash Browns with Salt 6/3lb 48 oz.
American cheese slices 10 each
Chili, prepared 36 oz.
Green onions, thinly sliced as garnish
Cheddar cheese, shredded as garnish
Preparation Instructions:
Step 1
Sauté sliced onions in 1/2 fl. oz. of vegetable oil over medium-high heat. When onions are translucent and slightly browned, remove from heat and keep warm.
Step 2
For each serving, heat 1 fl. oz. vegetable oil on a hot griddle or non-stick pan. Add 8 oz. hash browns and cook until brown and crispy. Flip and brown the other side. Place on a serving dish. Top with 1 oz. sautéed onions, 1 slice American cheese, and 6 oz. chili. Garnish with green onions and cheddar cheese. Serve.
Products used in this recipe