Products used in this recipe
Dessert Collection
Why not let them eat dessert first? And give them oodles of options to choose from. Better yet, make this tasty collection ready to travel as a meal kit option for your takeout, catering and delivery customers.
Ingredient | Weight | Measure |
---|---|---|
Brown Sugar Peach Cobbler, prepared (see recipe) | 33 oz. | 1) 8-inch round pan |
Triple Berry Crisp, prepared (see recipe) | 23 oz. | 1 loaf pan |
Dutch Style Garam Masala Apple Pie, prepared (see recipe) | 14 oz. | 2) 5-inch pies |
Funnel cake sticks, foodservice, prepared | 24 each | |
Cinnamon sugar, blend | 1/4 cup | |
Ice cream | 1/2 gallon | |
Stabilized whipped topping, thawed | 16 oz. | |
Salted caramel sauce | 17 oz. | 24 Tbsp. |
Preparation Instructions:
Step 1
Prepare Brown Sugar Peach Cobbler, Triple Berry Crisp, and Dutch-Style Garam Masala Apple Pie.
Step 2
To assemble catering board or box, arrange the following items for service. Begin by placing cobbler, crisp, pies and funnel cakes tossed in cinnamon sugar in to-go containers or serve ware. Garnish with ice cream of choice, whipped cream and caramel sauce.