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Dessert Collection

Dessert Collection Recipe
Yield: 12 Servings

Yield: 12 Servings

Why not let them eat dessert first? And give them oodles of options to choose from. Better yet, make this tasty collection ready to travel as a meal kit option for your takeout, catering and delivery customers.

Ingredient Weight Measure
Brown Sugar Peach Cobbler, prepared (see recipe) 33 oz. 1) 8-inch round pan
Triple Berry Crisp, prepared (see recipe) 23 oz. 1 loaf pan
Dutch Style Garam Masala Apple Pie, prepared (see recipe) 14 oz. 2) 5-inch pies
Funnel cake sticks, foodservice, prepared 24 each
Cinnamon sugar, blend 1/4 cup
Ice cream 1/2 gallon
Stabilized whipped topping, thawed 16 oz.
Salted caramel sauce 17 oz. 24 Tbsp.
Preparation Instructions:
Step 1
Prepare Brown Sugar Peach Cobbler, see recipe here. Prepare Triple Berry Crisp, see recipe here. Prepare Dutch-Style Garam Masala Apple Pie, see recipe here.
Step 2
To assemble catering board or box, arrange the following items for service. Begin by placing cobbler, crisp, pies and funnel cakes tossed in cinnamon sugar in to-go containers or serve ware. Garnish with ice cream of choice, whipped cream and caramel sauce.
Products used in this recipe

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