Products used in this recipe
Simplot RoastWorks®RTE Flame-Roasted Peppers & Onions Blend
Pack Size: 6/2.5lb
SKU: 10071179677796
Simplot Simple Goodness™Peas and Diced Carrots
Pack Size: 12/2.5lb
SKU: 10071179188551
Simplot SIDEWINDERS™ FriesOriginal Cut Beer-batter flavored SIDEWINDERS™ Fries, Skin On
Pack Size: 6/4lb
SKU: 10071179029182
Curried Roast Chicken and Chips
Yield: 16 Servings (11 oz.)
Yield: 16 Servings (11 oz.)
Our version of an English take-away, but with a tasty twist—Simplot SIDEWINDERS™ Fries.
Preparation Instructions:
Step 1
Add olive oil to a 12 qt. stockpot over medium heat. Add peppers and onions, jalapeños, garlic and ginger to the pan; sweat until the onions are translucent. Add curry, cook for 2 minutes or until fragrant. Slowly add flour to make a roux. Slowly whisk in chicken stock to prevent lumps from forming. Add chicken, simmer for 3 minutes. Add marinara sauce, tomatoes, cilantro, green onions, sugar, and peas and carrots. Continue cooking until sauce thickens, about ten minutes. Season with salt and pepper.
Step 2
For each serving; prepare 6 oz. of the SIDEWINDERS™ Fries according to package instructions. Drain and place on a warm serving plate. Top with 6 oz. of chicken curry and 1/2 oz. of cheese.
Products used in this recipe
Simplot RoastWorks®RTE Flame-Roasted Peppers & Onions Blend
Pack Size: 6/2.5lb
SKU: 10071179677796
Simplot Simple Goodness™Peas and Diced Carrots
Pack Size: 12/2.5lb
SKU: 10071179188551
Simplot SIDEWINDERS™ FriesOriginal Cut Beer-batter flavored SIDEWINDERS™ Fries, Skin On
Pack Size: 6/4lb
SKU: 10071179029182