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Curried Cauliflower

Curried Cauliflower
Yield: 10 Servings

Yield: 10 Servings

A bold, roasted twist to a classic vegetable favorite. Serve alongside Parisian Carrots in Brown Butter Sage Sauce for a sweet and savory side.

Ingredient Weight Measure
Yellow curry powder 2 Tbsp.
Olive oil 2 fl. oz.
Sugar 1 Tbsp.
Salt 1 tsp.
Lemon juice 1/2 fl. oz.
Pepper, black, ground 1/2 tsp.
Simplot Simple Goodness™: Cauliflower, IQF 12/2lb 32 oz.
Preparation Instructions:
Step 1
Preheat convection oven to 400°F. Place a foil-lined sheet pan into oven (the hot pan will help the cauliflower brown more easily).
Step 2
Mix olive oil, curry powder, sugar, lemon juice, salt and pepper in a large stainless steel bowl. Toss and evenly coat the cauliflower in curry and oil mixture.
Step 3
Remove hot pan from the oven and add cauliflower mixture, which should sizzle. Place sheet tray back in oven; cook 10-15 minutes or until cauliflower is browned on the edges. Remove from oven and serve hot.
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