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Crispy Dill Pickle Fries with Fried Chicken Sliders

Crispy Dill Pickle Fries with Fried Chicken Sliders Recipe
Yield: 4 Servings (14 oz.)

Yield: 4 Servings (14 oz.)

Our crispy Conquest® Delivery+® Fries seasoned with dill pickle spices pair nicely with these little fried chicken slider sandwiches.

Ingredient Weight Measure
Breaded chicken filet or tender, 2 oz. average 24 oz. 12 pieces
Slider buns 12 each
Mayonnaise 4 fl. oz.
Dill pickle slices 36 slices
Simplot Conquest® Delivery+®: Clear Coated Lattice Cut Fries, Skin On 6/4.5lb 24 oz.
Dill pickle seasoning 1 Tbsp.
Preparation Instructions:
Step 1
Preheat deep fryer to 345˚F.
Step 2
Cook chicken according to package instructions, keep warm. Spread mayonnaise among slider buns. Top each with a piece of cooked chicken, 3 pickle slices, and the top bun. Secure with frill picks or skewers. Hold warm.
Products used in this recipe

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