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Crab Mac Poutine

Crab Mac Poutine Recipe
Yield: 10 Servings (15 oz.)

Yield: 10 Servings (15 oz.)

Need to indulge? This mac ‘n cheese layered with crinkle cut potato slices, bacon, crab meat, sliced scallions, Buffalo sauce, and ranch dressing checks all the flavor boxes.

Ingredient Weight Measure
Simplot Traditional Potatoes: Cottage Crinkle Cut Slices, Skin On 1/4" 80 oz.
Macaroni and cheese, prepared, warm 40 oz.
Bacon, cooked, chopped 5 oz.
Crab meat, lump 10 oz.
Green onions, sliced 5 oz.
Buffalo-style hot sauce 5 fl. oz.
Ranch dressing 5 fl. oz.
Preparation Instructions:
For each serving, prepare 8 oz. of cottage fries according to package instructions. Place on a serving dish. Top with 4 oz. prepared macaroni and cheese, 1/2 oz. bacon, 1 oz. crab meat and 1/2 oz. green onions. Drizzle with 1/2 fl. oz. hot sauce and 1/2 fl. oz. ranch dressing.
Products used in this recipe