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Country Caramel Apple Fries

Country Caramel Apple Fries Recipe
Yield: 10 Servings (14 oz.)

Yield: 10 Servings (14 oz.)

Caramel apple fries with a twist. Seasoned cinnamon-sugar Conquest® Delivery+® Fries covered with warm flame-roasted Fuji apples topped with ribbons of dulce de leche and chocolate hazelnut butter.

Ingredient Weight Measure
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb 40 oz. 1 bag
Sugar, granulated 12 oz. 1-1/2 cups
Cinnamon, ground 5 tsp.
Simplot Conquest® Delivery+®: Clear Coated Crinkle Cut Fries 5/16" 80 oz. 1 bag
Dulce de leche, warmed 10 oz.
Chocolate hazelnut butter, warmed 10 oz.
Pecans, chopped 5 oz.
Preparation Instructions:
Step 1
Prepare apples according to the package instructions, keep warm.
Step 2
In a medium-size bowl combine sugar with cinnamon.
Step 3
For each portion; prepare 8 oz. fries according to package instructions. Immediately toss fries with 2 Tbsp. cinnamon-sugar and transfer to a serving container. Top with 4 oz. warm apples. Drizzle with 1 oz. dulce de leche and 1 oz. chocolate hazelnut butter. Garnish with 1/2 oz. pecans.
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