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Cold Mango Coffee

Cold Mango Coffee Recipe
Yield: 13 Servings (12 fl. oz.)

Yield: 13 Servings (12 fl. oz.)

Smooth fruit flavor with a kick of caffeine and sweet cream to get you going in the morning, or any time of day.

Ingredient Weight Measure
Simplot Simple Goodness™: Mango Cubes 2/5lb 80 oz. 1 bag
Cold brew coffee 32 fl. oz. 1 quart
Sweet cream coffee creamer, frothed 32 fl. oz. 1 quart
Preparation Instructions:
Purée mangos in a blender or food processor until smooth. For each serving, place 6 fl. oz. of mango purée into a glass, top with 4 fl. oz. of cold brew coffee and 2 fl. oz. creamer. Pour over ice if desired.
Products used in this recipe