Products used in this recipe
Choco Colada
Yield: 5 Servings (8 oz.)
Yield: 5 Servings (8 oz.)
Need a new plant-based smoothie option for your menu? This one has a secret ingredient that makes it extra creamy; avocado pulp.
Ingredient | Weight | Measure |
---|---|---|
4 oz. | ||
Ice, cubed | 2 cup | |
Coconut milk, canned | 8 fl. oz. | |
Pineapple juice | 4 fl. oz. | |
Pineapple, chunks, drained, canned | 4 oz. | |
Cocoa powder | 2 1/2 Tbsp. | |
Coconut, shredded | 5 Tbsp. |
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Combine ice, coconut milk, avocado pulp, pineapple juice, chunks and cocoa powder in blender.
Step 3
Blend until smooth and pour into 5 glasses. Garnish each with 1 Tbsp. coconut.