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Choco Colada

Choco Colada
Yield: 5 Servings (8 oz.)

Yield: 5 Servings (8 oz.)

Need a new plant-based smoothie option for your menu? This one has a secret ingredient that makes it extra creamy; avocado pulp.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 6/3lb 4 oz.
Ice, cubed 2 cup
Coconut milk, canned 8 fl. oz.
Pineapple juice 4 fl. oz.
Pineapple, chunks, drained, canned 4 oz.
Cocoa powder 2-1/2 Tbsp.
Coconut, shredded 5 Tbsp.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Combine ice, coconut milk, avocado pulp, pineapple juice, chunks and cocoa powder in blender.
Step 3
Blend until smooth and pour into 5 glasses. Garnish each with 1 Tbsp. coconut.
Products used in this recipe

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