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Chipotle Breakfast Scramble

Chipotle Breakfast Scramble
Yield: 23 Servings

Yield: 23 Servings

Flavor-packed chipotle mashed potatoes topped with fluffy scrambled eggs and andouille sausage.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb 12 each
Simplot Farmhouse Originals™: Home Cooked Mashed Potatoes 6/4lb 26 oz.
Chipotle peppers in Adobo sauce (1 can) 12 oz.
Cilantro, fresh, chopped 3/4 cup
Olive oil 2 fl. oz.
Eggs, scrambled 44 each
Andouille sausage, 1/4-inch bias-sliced 9-1/4 lb.
Preparation Instructions:
Step 1
Thaw avocado according to package directions.
Step 2
Prepare and heat mashed potatoes according to package directions; keep warm.
Step 3
Remove chipotle peppers from can and dice; reserve adobo sauce from can. Fold peppers, adobo sauce and cilantro into mashed potatoes.
Step 4
In a large sauté pan, heat sliced andouille and keep warm. In another large sauté pan on medium-high heat, warm 2 fl. oz. of olive oil. Add eggs and scramble to desired consistency; keep warm.
Step 5
In a medium-size serving bowl, place approximately 1 cup potato mixture and top with 4 oz. of scrambled eggs. Surround eggs with 4 oz. of sliced andouille sausage. Garnish with approximately 3 avocado slices and a pinch of cilantro.
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