Recipe Header

Chilled Apple Ginger Soup

Chilled Apple Ginger Soup
Yield: 9 Servings (8 oz.)

Yield: 9 Servings (8 oz.)

Roasted Fuji apples puréed with rich, heavy cream, a touch of ginger and lemon.

Step 1: Apples
Ingredient Weight Measure
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb 40 oz.
White wine, dry 12 fl. oz.
Sugar, white 2 oz.
Apple juice, divided 16 fl. oz.
Ginger root, peeled, chunks 1 oz.
Step 2: Cream
Ingredient Weight Measure
Sour cream 4 oz.
Heavy cream 4 fl. oz.
Lemon juice, fresh squeezed 2 fl. oz.
Preparation Instructions:
Step 1
Place the apples, wine, 8 fl. oz. of the apple juice, sugar and ginger in a small stock pot. Bring to a boil and simmer over medium heat until apples are tender, approximately 20 minutes. Purée the soup with a stick blender or use a food processor or mill.
Step 2
Whisk together the remaining apple juice, sour cream and heavy cream in a bowl. Add to the soup, stirring to combine and adjust the consistency if needed with additional apple juice. Season with lemon juice and chill thoroughly in a shallow pan. For service; garnish each portion with additional sour cream, creme fraiche, or mint.
Products used in this recipe