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Chicken Choppers

Chicken Choppers Recipe
Yield: 10 Servings (13 oz.)

Yield: 10 Servings (13 oz.)

Conquest® Delivery+® Fries seasoned with Buffalo seasoning topped with warm sliced breaded chicken tenders, coleslaw and dill pickles. A tasty take-out meal!

Ingredient Weight Measure
Simplot Conquest® Delivery+®: Clear Coated Crinkle Cut Fries 5/16" 80 oz. 1 bag
Red Hot Buffalo seasoning 10 Tbsp.
Breaded chicken tenders, cooked, sliced, warm 30 oz.
Cole slaw, prepared 20 oz. 5 cups
Dill pickle slices 30 each
Preparation Instructions:
For each portion; prepare 8 oz. fries according to package instructions. Immediately after preparing, toss with 1 Tbsp. of Buffalo seasoning. Place fries into serving container. Top with 3 oz. sliced chicken tenders, and 2 oz. (1/4 cup) coleslaw. Garnish with 3 pickle slices.
Products used in this recipe