Products used in this recipe
Cheesey Potato Broccoli Ham Bake
Yield: 25 Servings (6 oz.)
Yield: 25 Servings (6 oz.)
This casserole-style meal is sneaky way to get kids (and adults) to eat their veggies.
Ingredient | Weight | Measure |
---|---|---|
Butter | 2 oz. | |
Flour | 2 oz. | |
Milk | 16 fl. oz. | |
Salt | 1 Tbsp. | |
Cheddar soup concentrate (10 oz.) | 2 cans | |
White pepper | 1/2 tsp. | |
32 oz. | ||
3 lb. | ||
Red pepper, diced | 8 oz. | |
Ham, diced | 16 oz. | |
Cheddar cheese, shredded | 12 oz. |
Preparation Instructions:
Step 1
Preheat oven to 400°F.
Step 2
Spray full-size shallow hotel pan with pan release or use pan liner.
Step 3
To make sauce; melt butter in sauce pan. Add flour a little at a time, mixing well. Heat until mixture begins to bubble. Reduce heat to medium-low. Slowly whisk in milk and add soup. Season with salt and pepper. Heat mixture until it reaches a boil and then remove from heat.
Step 4
In a large bowl, mix the broccoli with the hash browns, diced ham, and red peppers, and 4 oz. of the shredded cheese. Pour the cheese sauce over the top and mix thoroughly. Transfer mixture into the prepared pan and cover.
Step 5
Bake for 50-55 minutes until mixture reaches 165°F. Remove from oven and top with the remaining shredded cheese. Return to oven uncovered until cheese is melted and bubbling.
Step 6
Cut pan 5x5 for 25 slices and serve immediately. *CCP: Hold at 135°F or higher for hot service.