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Charred Giardiniera

Charred Giardiniera
Yield: 10 Servings (3 oz.)

Yield: 10 Servings (3 oz.)

Housemade condiments go a long way toward differentiating you from the guy down the street. The fact that you can make them from pantry ingredients and charge a premium is all the better. Take flavor up a notch and create a signature item by charring the vegetables in classic giardiniera prior to pickling.

Ingredient Weight Measure
Simplot Simple Goodness™: California Vegetable Blend 12/2lb 32 oz.
Vinegar, white wine 8 fl. oz.
Olive oil 8 fl. oz.
Pickling spice 1 Tbsp.
Oregano, dried 1 Tbsp.
Red pepper, crushed 1 tsp.
Black pepper, slightly coarse 1 tsp.
Preparation Instructions:
Step 1
Preheat oven to 500˚F.
Step 2
Remove vegetables from bag and place onto a sheet tray one layer deep. Heat in a 500°F oven for 6-8 minutes or until vegetables reach desired char. Remove from oven.
Step 3
In a large bowl combine remaining ingredients, whisk until combined. Add charred vegetables to mixture and let marinate 24-48 hours.
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