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Charred Giardiniera

Charred Giardiniera
Yield: 10 Servings (3 oz.)

Yield: 10 Servings (3 oz.)

Housemade condiments go a long way toward differentiating you from the guy down the street. The fact that you can make them from pantry ingredients and charge a premium is all the better. Take flavor up a notch and create a signature item by charring the vegetables in classic giardiniera prior to pickling.

Ingredients:
1 tsp Black pepper, slightly coarse
8 fl oz Olive oil
1 tbsp Oregano, dried
1 tbsp Pickling spice
1 tsp Red pepper, crushed
32 oz Simplot Simple Goodness™: California Vegetable Blend 12/32oz
8 fl oz Vinegar, white wine
Preparation Instructions:
• Remove vegetables from bag and place onto a sheet tray one layer deep. Heat in a 500°F oven for 6-8 minutes or until vegetables reach desired char. Remove from oven
• In a large bowl combine remaining ingredients, whisk until combined. Add charred vegetables to mixture and let marinate 24-48 hours.
Products used in this recipe