Products used in this recipe
Yield: 10 Servings (3 oz)
Housemade condiments go a long way toward differentiating you from the guy down the street. The fact that you can make them from pantry ingredients and charge a premium is all the better. Take flavor up a notch and create a signature item by charring the vegetables in classic giardiniera prior to pickling.
|1 tsp||Black pepper, slightly coarse|
|8 fl oz||Olive oil|
|1 tbsp||Oregano, dried|
|1 tbsp||Pickling spice|
|1 tsp||Red pepper, crushed|
|32 oz||Simplot Simple Goodness™: California Vegetable Blend 12/32oz|
|8 fl oz||Vinegar, white wine|
- • Remove vegetables from bag and place onto a sheet tray one layer deep. Heat in a 500°F oven for 6-8 minutes or until vegetables reach desired char. Remove from oven
- • In a large bowl combine remaining ingredients, whisk until combined. Add charred vegetables to mixture and let marinate 24-48 hours.