Products used in this recipe
Charred Brussels Sprouts
Yield:
Yield:
Sometimes the dishes with the simplest of ingredients can yield the tastiest results. This side dish will not disappoint.
Preparation Instructions:
Step 1
Preheat oven to 415°F.
Step 2
Halve the brussels sprouts. Toss with onions and olive oil to coat. Spread onto a lined sheet pan, roast for 8-10 minutes. Transfer to a stainless steel bowl, drizzle with balsamic glaze, honey, crushed red pepper and season with salt.