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Caramel Apple Tater Sticks Dessert

Caramel Apple Tater Sticks Recipe
Yield: 21 Servings (13.5 oz.)

Yield: 21 Servings (13.5 oz.)

The greatest dessert for fall. Tater sticks slathered in cinnamon and sugar topped with warm Fuji apples, vanilla ice cream, caramel sauce, and toasted pecans.

Ingredient Weight Measure
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb 105 oz.
Sugar, granulated 14 oz.
Cinnamon, ground 1 oz. 4 Tbsp.
Simplot Traditional Potatoes: Tater Sticks 6/4lb 64 oz. 1 bag
Ice cream, vanilla 63 oz.
Caramel sauce 21 fl. oz.
Pecan pieces, toasted 10-1/2 oz.
Preparation Instructions:
Warm apples and set aside. Combine sugar and cinnamon together and set aside. For each serving, cook 6 Tater Sticks according to package instructions. Drain and toss in cinnamon-sugar mixture until coated. Place in serving dish and top with 5 oz. warm apples, 3 oz. vanilla ice cream, and 1 fl. oz. caramel sauce. Garnish with 1/2 oz. pecan pieces.
Products used in this recipe