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Cape Cod Fish and Chips

Cape Cod Fish & Chips Recipe
Yield: 8 Servings (14 oz. each )

Yield: 8 Servings (14 oz. each )

Tender, flash-fried cod fillets with Simplot SeasonedCRISP® Delivery+® Savory Battered Wedges, roasted brussels sprouts slaw, and sweet chili mayo. A perfectly satisfying pub-style meal.

Ingredient Weight Measure
Simplot Simple Goodness™: Brussels Sprouts 12/2lb 1 lb.
Olive oil 2 fl. oz. 1/4 cup
Salt as needed
Pepper as needed
Coleslaw dressing, prepared 1/2 cup
Mayonnaise 1 cup
Sweet chili sauce 1/4 cup
Cod fillets, battered, 3-4 oz. each 16 each
Simplot SeasonedCRISP® Delivery+®: Savory Battered 14 Cut Crinkle Cut Wedge, Skin On 14 Cut 2 lbs.
Lemon wedges 8 each
Preparation Instructions:
Step 1
Preheat oven to 400°F.
Step 2
In a bowl combine frozen brussels sprouts and olive oil, tossing together. Season with salt and pepper. Place on a sheet pan and spread out into an even layer. Roast in the oven for 10-12 minutes until heated through and lightly browned. Allow to cool. Thinly slice and transfer to bowl, toss with dressing, cover and refrigerate until needed.
Step 3
In a small bowl combine mayonnaise and sweet chili sauce. Portion into 2 oz. cups. Cover and refrigerate until needed.
Step 4
Prepare battered fish fillets and potato wedges according to package instructions.
Step 5
For each serving; place 2 fish filets, 4 oz. potato wedges, 2 oz. roasted brussels sprout slaw and 2 oz. sweet chili mayo in serving container. Garnish with a lemon wedge.
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