Products used in this recipe
Yield: 16 Servings (12 each oz)
A tangy spin on traditional poutine with crispy fries, diced chicken chunks tossed in Buffalo Sauce, shredded cheddar cheese, fine Julienne celery and carrot haystack, all topped with Bleu Cheese Dressing.
|64 oz.||Conquest® Delivery+™: Clear Coated Straight Cut Fries, Skin On 3/8"|
|4 lbs.||Chicken nuggets|
|32 fl. oz.||Buffalo hot sauce|
|2 lbs.||Cheddar cheese, shredded|
|16 oz.||Celery ribs, julienne slice|
|16 oz.||Carrots, julienne slice|
|32 fl. oz.||Blue cheese dressing|
- For each serving; prepare 4 oz. of fries and 4 oz. chicken nuggets according to the package directions, drain excess oil and transfer fries to ventilated container. Transfer chicken to a warm bowl and toss with 2 fl. oz. of buffalo sauce to coat, place on top of fries and sprinkle with 2 oz. of cheese. Finish with 1 oz. each of celery and carrots. Serve with 2 fl. oz. of blue cheese dressing in individual portion cup on the side.