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Buffalo Chicken Poutine

Delivery Fry Recipe Buffalo Chicken Poutine
Yield: 16 Servings (12 each oz)

Yield: Model.Yield

A tangy spin on traditional poutine with crispy fries, diced chicken chunks tossed in Buffalo Sauce, shredded cheddar cheese, fine Julienne celery and carrot haystack, all topped with Bleu Cheese Dressing.

64 oz. Conquest® Delivery+™: Clear Coated Straight Cut Fries, Skin On 3/8"
4 lbs. Chicken nuggets
32 fl. oz. Buffalo hot sauce
2 lbs. Cheddar cheese, shredded
16 oz. Celery ribs, julienne slice
16 oz. Carrots, julienne slice
32 fl. oz. Blue cheese dressing
Preparation Instructions:
For each serving; prepare 4 oz. of fries and 4 oz. chicken nuggets according to the package directions, drain excess oil and transfer fries to ventilated container. Transfer chicken to a warm bowl and toss with 2 fl. oz. of buffalo sauce to coat, place on top of fries and sprinkle with 2 oz. of cheese. Finish with 1 oz. each of celery and carrots. Serve with 2 fl. oz. of blue cheese dressing in individual portion cup on the side.
Products used in this recipe