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Buffalo Chicken Poutine

Delivery Fry Recipe Buffalo Chicken Poutine
Yield: 16 Servings (12 each oz.)

Yield: 16 Servings (12 each oz.)

A tangy spin on traditional poutine with crispy fries, diced chicken chunks tossed in Buffalo Sauce, shredded cheddar cheese, fine Julienne celery and carrot haystack, all topped with Bleu Cheese Dressing.

Ingredient Weight Measure
Conquest® Delivery+™: Clear Coated Straight Cut Fries, Skin On 3/8" 64 oz.
Chicken nuggets 4 lbs.
Buffalo hot sauce 32 fl. oz.
Cheddar cheese, shredded 2 lbs.
Celery ribs, julienne slice 16 oz.
Carrots, julienne slice 16 oz.
Blue cheese dressing 32 fl. oz.
Preparation Instructions:
For each serving; prepare 4 oz. of fries and 4 oz. chicken nuggets according to the package directions, drain excess oil and transfer fries to ventilated container. Transfer chicken to a warm bowl and toss with 2 fl. oz. of buffalo sauce to coat, place on top of fries and sprinkle with 2 oz. of cheese. Finish with 1 oz. each of celery and carrots. Serve with 2 fl. oz. of blue cheese dressing in individual portion cup on the side.
Products used in this recipe